Fine Cooking Make It Tonight: 150 Quick & Delicious Weeknight Recipes Fine Cooking Magazine

ISBN: 9781600858253

Published: August 21st 2012

Paperback

240 pages


Description

Fine Cooking Make It Tonight: 150 Quick & Delicious Weeknight Recipes  by  Fine Cooking Magazine

Fine Cooking Make It Tonight: 150 Quick & Delicious Weeknight Recipes by Fine Cooking Magazine
August 21st 2012 | Paperback | PDF, EPUB, FB2, DjVu, AUDIO, mp3, RTF | 240 pages | ISBN: 9781600858253 | 8.34 Mb

For those strapped for time but still hungry for a great dinner, Fine Cooking Make It Tonight is the better—and less expensive—choice over take-out! This collection of 150 (yes, we just said 150!) quick-and-easy recipes for every night of the weekMoreFor those strapped for time but still hungry for a great dinner, Fine Cooking Make It Tonight is the better—and less expensive—choice over take-out!

This collection of 150 (yes, we just said 150!) quick-and-easy recipes for every night of the week have all been triple-tested by the Fine Cooking test kitchen staff to ensure delicious results. But this lifesaver of a recipe book doesn’t stop at mouthwatering taste, because we know the clock is ticking. That’s why most recipes are prep to plate in just 30 minutes as you serve up the tastiest, freshest dishes, including chicken, steak, fish, main course salads, sandwiches, pasta, vegetarian dishes, and more.

Dinner is served!



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